March 7-11 we are celebrating New York fish and shellfish and all are welcome!
New York Sea Grant, in collaboration with industry, academic and other professional seafood stakeholders, including bg视讯, will host its 2022 New York Seafood Summit in-person and virtually.
The goal of the summit is to convene a group of enthusiastic professionals with vested interest in seafood to build active communications between the various sectors of New York's seafood industry. Each year at the summit we try to highlight some of New York’s bountiful seafood supply and introduce participants to the delicious, diverse, and versatile seafood’s available locally.
Participating Restaurants
If you are a chef/restaurant interested in highlight New York fish or shellfish on your menus March 5-11, we'd love to promote you! Sign up here.
Reverence, Harlem
Greenwalk Trout Minuite
232 Bleeker, West Village
Grilled Sea Bream with Green Curry and Crepes
Cookshop, Chelsea
Long Island Skate, Sorana beans, Wild Mushrooms
Oyster Pond oysters, Orient, NY
La Vara, Cobble Hill
Skate Wing on the bone with Ajada; Whole Fluke with Refrito de Ajo; Squid and Hake Rossejat
Saint Julivert, Cobble Hill
Scallop Tacos; Squid a la Plancha; Hake Pot Pie; Skate on the bone
Troutbeck, Amenia, NY
Hudson Valley Fisheries Steelhead Trout Toast; Clam Tagliatelle
Seafood Summit Schedule
Participants must register in advance for panels and discussions. Registration information here.
Monday, March 7, 2022
2PM - 5PM
Urban Aquaponics
International Foodservice and Restaurant Show - Javits Center, 429 11th Avenue, New York, NY 10001
In-person Event, REGISTER HERE and HERE
Participants must also register via the International Foodservice and Restaurant Show website, use the code SEAFOOD for a free registration.
Tuesday, March 8, 2022
2PM - 5PM
New York Fisheries
Cornell Cooperative Extension - 423 N. Griffing Ave. #100, Riverhead, NY 11901
In-person Event, REGISTER HERE
Wednesday, March 9, 2022
2PM - 3:30PM
New Yorks Emerging Seaweed Sector
Virtual Event, REGISTER HERE
Thursday, March 10, 2022
1PM - 4PM
Land Based Recirculating Aquaculture
Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538
In-person Event, REGISTER HERE
Friday, March 11, 2022
2PM - 3:30PM
New York’s Commercial Fisheries
Virtual Event, REGISTER HERE
We hope to see you at the 2022 Seafood Summit!
You can check out a news archive that highlights previous seafood summits.
Also, there's a story map highlighting the New York Seafood Summit, which began in 2016 as a means of highlighting seafood efforts across New York and provide an opportunity for cross sector collaboration.
